The chashaku (茶杓) is much more than a simple spoon: it is the initial gesture of the Japanese tea ritual. Carved from carefully selected light bamboo, this utensil embodies the precision and sobriety that characterize the tea ceremony ( chanoyu ). Its delicate and slightly curved shape allows you to scoop just the right amount of matcha powder without altering it. Used for centuries by tea masters, the chashaku is a discreet but essential object, designed to last and become more beautiful with use. Its natural color and satiny texture make it both functional and aesthetic, perfect for accompanying your tasting moments. With it, each matcha preparation becomes a ritual imbued with calm and elegance, faithful to the Japanese spirit of beauty in simplicity.