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FABRIQUÉ AU JAPON 🇯🇵
Grater Oroshigane
Copper grater
A Japanese grater designed to reveal texture, not crush it.
125,00€
Sélectionné au Japon par Léonard
Plus que 5 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
The technique
Glide the ginger, garlic, or fresh wasabi over the copper spikes without applying pressure: the ingredient is transformed into a fine, airy pulp, saturated with its own juices, far removed from the mush produced by a standard grater.
The fine side and the coarser side allow you to adapt the technique to the ingredient and the desired result, without changing utensils.
Why it is different
Copper does not alter aroma or flavor: unlike stainless steel, it remains neutral to the palate, allowing the ingredient to express itself just as it is. It is a material rarely associated with everyday cooking in France, yet here it is the key to achieving such precision.
Why an oroshigane instead of a classic grater?
The fine copper spikes separate the flesh of the ingredient without crushing it, whereas a classic grater mostly produces a coarse purée. For ingredients used in small quantities, such as ginger or wasabi, this difference in texture truly changes the result on the plate.
Why I chose it
"What I liked about this grater is that it turns a very simple action into something much more precise. When I discovered the oroshigane, I was especially struck by its finesse: you aren't just grating an ingredient, you are aiming for the ideal texture. It is typically the kind of Japanese utensil I love at Dogou: a very simple object whose design actually changes the result."
You will love it if
- you regularly cook with ginger, fresh wasabi, garlic, or yuzu
- you are as sensitive to texture as you are to taste
- you appreciate simple objects whose design changes the result
- you are prepared for attentive maintenance: rinsing in warm water and drying immediately
It is probably not for you if
- you are looking for a utensil you can wash without a second thought
- you primarily grate large quantities of vegetables or cheese
- you prefer a stainless steel utensil, which is more forgiving in terms of maintenance
In practice
Dimensions 12 × 14 × 10 cm, 25 cm with handle. Double-sided for fine or coarse grating. Grate in the direction of the fibers to preserve the blade. Rinse in warm water and dry immediately to avoid oxidation. Polish occasionally with a soft cloth to maintain the copper's shine.
An object designed to last
Copper is a noble material that develops a patina over time without losing its qualities, provided it is cared for with diligence. Made in Japan, this double-sided grater is built to last much longer than a plastic or low-end stainless steel grater, provided you give it the same care you would a good copper pan.
Craft and know-how
The technique
Glide the ginger, garlic, or fresh wasabi over the copper spikes without applying pressure: the ingredient is transformed into a fine, airy pulp, saturated with its own juices, far removed from the mush produced by a standard grater.
The fine side and the coarser side allow you to adapt the technique to the ingredient and the desired result, without changing utensils.
Why it is different
Copper does not alter aroma or flavor: unlike stainless steel, it remains neutral to the palate, allowing the ingredient to express itself just as it is. It is a material rarely associated with everyday cooking in France, yet here it is the key to achieving such precision.
Why an oroshigane instead of a classic grater?
The fine copper spikes separate the flesh of the ingredient without crushing it, whereas a classic grater mostly produces a coarse purée. For ingredients used in small quantities, such as ginger or wasabi, this difference in texture truly changes the result on the plate.
About this object
Léonard's pick
Why I chose it
"What I liked about this grater is that it turns a very simple action into something much more precise. When I discovered the oroshigane, I was especially struck by its finesse: you aren't just grating an ingredient, you are aiming for the ideal texture. It is typically the kind of Japanese utensil I love at Dogou: a very simple object whose design actually changes the result."
Is it right for you?
You will love it if
- you regularly cook with ginger, fresh wasabi, garlic, or yuzu
- you are as sensitive to texture as you are to taste
- you appreciate simple objects whose design changes the result
- you are prepared for attentive maintenance: rinsing in warm water and drying immediately
It is probably not for you if
- you are looking for a utensil you can wash without a second thought
- you primarily grate large quantities of vegetables or cheese
- you prefer a stainless steel utensil, which is more forgiving in terms of maintenance
Features and care
In practice
Dimensions 12 × 14 × 10 cm, 25 cm with handle. Double-sided for fine or coarse grating. Grate in the direction of the fibers to preserve the blade. Rinse in warm water and dry immediately to avoid oxidation. Polish occasionally with a soft cloth to maintain the copper's shine.
An object designed to last
Copper is a noble material that develops a patina over time without losing its qualities, provided it is cared for with diligence. Made in Japan, this double-sided grater is built to last much longer than a plastic or low-end stainless steel grater, provided you give it the same care you would a good copper pan.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
Why is this grater made of copper rather than stainless steel?
Copper does not oxidise on contact with acidic juices (ginger, citrus, horseradish), unlike low-grade stainless steel, which can alter the taste over time.
Are both sides used for the same thing?
No, the two sides offer different grains: one for a fine grate, the other for a coarser texture.
How do I keep it shiny?
Clean it in lukewarm water and dry it straight away to prevent oxidation, then polish it from time to time with a soft cloth.
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