The chasen (茶せん) is the essential utensil for preparing perfectly frothy matcha . Carved from a single piece of bamboo , it embodies the precision and elegance of the art of Japanese tea. Each strand is hand-cut to create a flexible and durable whisk, capable of emulsifying matcha powder into a fine and creamy texture. This tool, passed down for centuries by tea masters, is not only functional: it tells of know-how, tradition, and a relationship with slow and precise gestures. Using a chasen is like treating yourself to an experience, a suspended moment, where every movement has meaning. Ideal for lovers of authentic matcha, it allows you to recreate the Japanese tea ceremony at home in its refined simplicity.