Triangle Onigiri Mold

1/3

FABRIQUÉ AU JAPON 🇯🇵

おにぎり型 Onigiri-gata

Triangle Onigiri Mold

4,00€

The art of shaping your onigiri the Japanese way.

With this onigiri mold from Japan, shaping triangular rice balls is child's play. Simply slide in hot rice, possibly with a filling in the center, and gently press down to create a regular onigiri, ready to eat or tuck into a bento box.

Minimalist, lightweight, and clever, this little accessory is the perfect ally for home-cooked meals and lunches on the go. It allows you to reproduce a typical Japanese cooking technique with precision and pleasure.

* 1 onigiri mold (classic triangle shape)
* Made in Japan
* Material: BPA-free food-grade plastic
* Textured interior surface for easy demolding
* Easy to clean, dishwasher safe
* Ideal for Japanese rice or sticky rice

All our products are carefully stored in Paris and shipped within 24 to 48 business hours.

Your order generally arrives in 2 to 4 working days in mainland France.

No customs fees, no long waits: you benefit from Japanese quality, with the responsiveness of local shipping.

1. Lightly moisten the mold with water to prevent the rice from sticking to it.

2. Place a portion of hot rice (not too compact) in the mold.

3. If you want a soft center, make a slight hollow and add a filling (salted plum, tuna-mayo, grilled salmon, etc.).

4. Add a little rice on top, then gently press down with the mold lid.

5. Carefully unmold: your onigiri is ready to be enjoyed as is or wrapped in a sheet of nori.

Vary the pleasures: plain rice, sesame rice, vegetable rice, umeboshi rice...

Share information about your brand. Describe a product, share announcements, or welcome customers to your store.

Au Japon, l’onigiri est bien plus qu’un simple en-cas : c’est un symbole de soin et d’attention. Préparer un onigiri, c’est offrir un morceau de soi, une tradition transmise de génération en génération. Les artisans japonais ont conçu des moules précis pour reproduire la forme triangulaire emblématique, symbole d’harmonie. Pour une expérience authentique, garnissez vos onigiri d’ingrédients traditionnels tels que du saumon grillé, des algues nori ou des prunes umeboshi. Servez-les dans un bento, accompagnés de légumes marinés et d’un thé vert, et offrez à vos proches un voyage sensoriel au cœur de la culture japonaise.

Buy now