Skip to product information
Katsuobushi dried bonito grater
1/14
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
  • Katsuobushi dried bonito grater
Katsuobushi dried bonito grater
FABRIQUÉ AU JAPON 🇯🇵
鰹節削り器 Katsuobushi kezuriki
Katsuobushi dried bonito grater
100,00€
Product description

The essence of umami in your hands

The katsuobushi grater is a staple of traditional Japanese cuisine. It transforms dried bonito into fine shavings, called katsuobushi , which bring that unique umami flavor to broths, sauces, and toppings. Handcrafted from solid wood , this grater combines elegance and functionality. Its Japanese ash base and integrated drawer make it easy to retrieve shavings, while the sharp steel blade ensures precise and even cutting.
This ancestral gesture, still practiced by chefs, enhances the freshness and aroma of the shavings, far superior to those sold already grated. With this tool, you enter the authenticity of Japanese cuisine, where every movement counts and every flavor is carefully crafted.
Features

Material: Tamo (ash) box, nara (Japanese oak) grating
Dimensions: 240 × 100 × H105 mm
Weight: 1110 g
Useful details: Steel blade for fine cutting, integrated drawer for collecting shavings, Japanese handcrafted.
Fast delivery

All our products are carefully stored in Paris and shipped within 24 to 48 business hours.

Your order generally arrives in 2 to 4 working days in mainland France.

No customs fees, no long waits: you benefit from Japanese quality, with the responsiveness of local shipping.
Retours sous 30 jours

Vous disposez de 14 jours pour changer d'avis (délai légal de rétractation), puis de 30 jours supplémentaires pour un retour volontaire.

L'article doit être non utilisé, non lavé, dans son emballage d'origine. Les frais de retour sont à votre charge, sauf défaut ou erreur de notre part.

Retour à organiser par email à contactdogou@gmail.com.
Directions for use

Secure the katsuobushi piece securely before grating.
Grate in a light, even motion for fine shavings.
Clean the blade and drawer after use, dry immediately.
Do not wash in the dishwasher, avoid prolonged soaking.
Questions fréquentes

À quoi sert le tiroir intégré ?

Il permet de récupérer facilement les copeaux de katsuobushi au fur et à mesure du râpage.

Peut-on la laver au lave-vaisselle ?

Non, elle ne doit pas passer au lave-vaisselle ni tremper longtemps : nettoyez la lame et le tiroir après usage puis séchez immédiatement.

Comment obtenir des copeaux fins et réguliers ?

Fixez bien la pièce de bonite séchée avant de râper, puis effectuez un mouvement régulier et léger.

Secure the katsuobushi piece securely before grating.
Grate in a light, even motion for fine shavings.
Clean the blade and drawer after use, dry immediately.
Do not wash in the dishwasher, avoid prolonged soaking.

In Japan, katsuobushi is much more than just an ingredient: it's the soul of Japanese cuisine. This block of dried, fermented, and smoked bonito is one of the hardest foods in the world, but it becomes airy when grated. This grater, called a kezuriki, is designed for this precise ritual: the carefully sharpened blade creates fine shavings that melt in the mouth and release pure umami. The drawer collects the shavings for immediate use.
Grating katsuobushi at home is a way to rediscover a traditional technique and an incomparable aromatic intensity. The fresh shavings diffuse a woody and marine fragrance, ideal for preparing authentic dashi, enhancing a bowl of rice, or garnishing okonomiyaki. Unlike industrially produced sachets, each shaving is alive, fragrant, and reveals the richness of a product crafted by artisans for centuries.

Vous pourriez aussi aimer