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Bol à matcha (chawan) à décor mishima, incrustation d'engobe blanc, frise végétale incisée près du bord
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FABRIQUÉ AU JAPON 🇯🇵 PIÈCE VINTAGE UNIQUE
Mishima ware Mishima Tea Bowl
Mishima-Decor Matcha Bowl, Botanical Frieze

In every engraved line, the patient gesture of one who knows that beauty takes time.

75,00€
Sélectionné au Japon par Léonard
Plus que 1 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Product description

This chawan is a celebration of incised decoration in all its nobility. The Mishima technique, inherited from Korean potters of the Joseon period and passionately adopted by Japanese tea masters as early as the 16th century, consists of engraving patterns into damp clay before inlaying them with a contrasting white slip. What remains, once fired, possesses a precision and delicacy that the brush alone could not achieve.

On the inner rim, a frieze of stylized leaves repeats with an almost meditative regularity, each motif slightly different from the last, betraying the hand that traced them one by one. The bottom of the bowl reveals a finely incised grid, textured like precious fabric. On the exterior, horizontal white streaks on the brown clay create an effect of depth and movement, like the lines of a plowed field seen from above.

>A bowl to be looked at before it is held, and which continues to reveal new details the longer the eye dwells upon it. Only one piece available, for those who appreciate that beauty lies in the detail.

Craft and know-how
About this object

This chawan is a celebration of incised decoration in all its nobility. The Mishima technique, inherited from Korean potters of the Joseon period and passionately adopted by Japanese tea masters as early as the 16th century, consists of engraving patterns into damp clay before inlaying them with a contrasting white slip. What remains, once fired, possesses a precision and delicacy that the brush alone could not achieve.

On the inner rim, a frieze of stylized leaves repeats with an almost meditative regularity, each motif slightly different from the last, betraying the hand that traced them one by one. The bottom of the bowl reveals a finely incised grid, textured like precious fabric. On the exterior, horizontal white streaks on the brown clay create an effect of depth and movement, like the lines of a plowed field seen from above.

>A bowl to be looked at before it is held, and which continues to reveal new details the longer the eye dwells upon it. Only one piece available, for those who appreciate that beauty lies in the detail.

Léonard's pick
Features and care

Material: Ceramic, brown clay, white slip inlay, Mishima technique
Interior decoration: Engraved stylized leaf frieze on the rim, incised grid pattern on the base
Exterior decoration: White horizontal comb-incised lines on a brown background
Technique: Mishima, incision into damp clay and white slip inlay
Foot (kodai): Dark, simple, and well-defined cylindrical foot
Shape: Wide and flared Chawan, truncated cone profile, thick rim
Style: Mishima-yaki, Joseon Korean influence, sober and refined spirit
Availability: ✦ Unique piece, only 1 available

Delivery and returns

Fast delivery

All our products are carefully stored in Paris and shipped within 1 to 2 business days.

Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.

No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.

30-day returns

You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.

For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.

Returns are to be arranged by email at leonard@dogou.fr.

Frequently Asked Questions

What is the Mishima technique used on this bowl?

It consists of carving patterns into the damp clay before inlaying a contrasting white slip, a technique inherited from Korean potters of the Joseon period.

Can I rub the carved patterns when cleaning this bowl?

No, do not rub the carved areas, to protect the inlaid white slip; wash it by hand in clean water, without detergent or abrasive sponge.

Why is the wide shape of this bowl practical?

It offers generous room, ideal for whisking matcha with the chasen.

How to use it?

A chawan is a Japanese tea bowl, here made for matcha, the powdered green tea whisked in hot water.
What it is for: you add the powder and water, whisk with a chasen, then drink straight from the bowl. Its wide shape leaves room for the whisking.
Warm the bowl with hot water before preparing matcha.
Whisk the tea with the chasen in its wide, open shape, which leaves generous room.
Wash by hand in clear water, without detergent or abrasive sponge. Do not scrub the engraved areas, to protect the inlaid white slip.
Air dry or dry with a very soft cloth. Never in the dishwasher.
Idea: serve the matcha with a wagashi or a lightly sweet biscuit, which the tea balances.
Good to know: whisk the matcha just before drinking and enjoy it hot, in three or four sips.

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