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Coffret Soba d'été Dogou, plateau à soba en bambou 20x14 et zaru tressé main 20 cm
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  • Coffret Soba d'été Dogou, plateau à soba en bambou 20x14 et zaru tressé main 20 cm
  • Coffret Soba d'été Dogou, plateau à soba et zaru tressé main, vue 3
  • Coffret Soba d'été Dogou, plateau à soba et zaru tressé main, vue 2
Summer Soba Gift Set
FABRIQUÉ AU JAPON 🇯🇵
Summer Soba Gift Set
85,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Product description

Everything you need to serve Japanese-style soba during the summer: a 20x14 bamboo soba tray and a 20 cm hand-woven zaru to present fresh noodles.

The set contains:

  • 20x14 bamboo soba tray
  • Hand-woven zaru, 20 cm size

The set is sold for €85 instead of €97 if the two items are purchased separately. Limited quantity.
Craft and know-how
About this object

Everything you need to serve Japanese-style soba during the summer: a 20x14 bamboo soba tray and a 20 cm hand-woven zaru to present fresh noodles.

The set contains:

  • 20x14 bamboo soba tray
  • Hand-woven zaru, 20 cm size

The set is sold for €85 instead of €97 if the two items are purchased separately. Limited quantity.
Léonard's pick
Features and care
Delivery and returns

Fast delivery

All our products are carefully stored in Paris and shipped within 1 to 2 business days.

Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.

No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.

30-day returns

You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.

For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.

Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions

How to use it?

This set has what you need to serve cold soba, buckwheat noodles that the Japanese eat mostly in summer.
What it is for: the zaru drains the noodles, the tray presents them and keeps them from getting soggy, then you dip them in a cold sauce.
Place cold soba, rinsed in ice water, on the removable mat of the tray: the leftover water runs to the bottom instead of pooling under the noodles.
Serve with tsuyu sauce on the side, sliced spring onion and a little wasabi, dipping noodle by noodle.
The 20 cm zaru is for draining freshly rinsed noodles, set over a plate: the water runs through the weave.
Wipe the tray with a damp cloth after use. Rinse the zaru in clear water and dry it standing up. No long soaking and no dishwasher.
Idea: gift it for two, one prepares, the other serves, and the meal becomes a moment to share.
Good to know: all the pieces are designed to work together, but each can also be used on its own.
Coffret Soba d'été Dogou, plateau à soba et zaru tressé main, vue 2

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