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FABRIQUÉ AU JAPON 🇯🇵
PIÈCE VINTAGE UNIQUE
Oribe Oribe ware
Large Oribe bowl-plate
The generosity of a bowl, the nobility of a plate.
190,00€
Sélectionné au Japon par Léonard
Plus que 1 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
Some pieces hover between bowl and plate, and therein lies their brilliance. This large Japanese ceramic bowl-plate features a flared oval shape with free-form, slightly wavy edges, as if shaped by hand rather than imposed by a mold. The Oribe glaze—an intense forest green mingled with deep brown—is one of the oldest traditions in Japanese ceramics; born in the 16th century in the Mino region, it embodies a taste for the imperfect gesture and unconventional beauty. On the glazed background, white reserves reveal hand-painted motifs—grasses, calligraphic strokes in red and ochre—with each medallion unique and never repeated. The raw, deliberately unglazed clay base serves as a reminder that this piece was shaped, fired, and intentional. At the table, it is equally suited for a vegetable carpaccio, a sashimi arrangement, or an autumn salad.
Care: this ceramic piece should be hand-washed to preserve the Oribe glaze over time; avoid sudden thermal shocks.
Craft and know-how
About this object
Some pieces hover between bowl and plate, and therein lies their brilliance. This large Japanese ceramic bowl-plate features a flared oval shape with free-form, slightly wavy edges, as if shaped by hand rather than imposed by a mold. The Oribe glaze—an intense forest green mingled with deep brown—is one of the oldest traditions in Japanese ceramics; born in the 16th century in the Mino region, it embodies a taste for the imperfect gesture and unconventional beauty. On the glazed background, white reserves reveal hand-painted motifs—grasses, calligraphic strokes in red and ochre—with each medallion unique and never repeated. The raw, deliberately unglazed clay base serves as a reminder that this piece was shaped, fired, and intentional. At the table, it is equally suited for a vegetable carpaccio, a sashimi arrangement, or an autumn salad.
Care: this ceramic piece should be hand-washed to preserve the Oribe glaze over time; avoid sudden thermal shocks.
Léonard's pick
Features and care
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
Where does this piece's Oribe glaze come from?
It is one of the oldest traditions in Japanese ceramics, born in the 16th century in the Mino region.
Which dishes is this piece designed for?
For serving cold dishes such as sashimi, carpaccio or mixed salads, and for sharing in the middle of the table.
What is its approximate size?
About 30 to 35 cm long (visual estimate).
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