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FABRIQUÉ AU JAPON 🇯🇵
Miso whisk Miso toki bō / triangle
Miso Muddler Triangle
A triangular Japanese muddler designed to dissolve miso without lumps.
15,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte dès 50 € en France (35,00€ en dessous)
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
Also available in the Miso Gift Set, for €27 instead of €30.
The technique
Dip the muddler into the hot broth off the heat, place the miso on the triangular teeth, and stir in a circular motion to dissolve it without any lumps.
Why it's different
Its triangular shape is no accident; the three sides create a gentle friction that emulsifies the miso evenly without crushing or oxidizing it.
Why this muddler instead of a spoon or whisk
It doesn't try to be versatile at first glance, but its food-grade stainless steel works just as well for whisking a vinaigrette, thinning a miso base in a marinade, or preparing dashi.
Why I chose it
“I chose this small utensil because it addresses a problem you encounter immediately when making miso soup: how do you properly incorporate the miso into the broth? I really love this Japanese design philosophy that avoids looking for a complicated solution to a small problem. A dedicated, compact tool, and the task simply becomes easier.”
You'll love it if
- you regularly make miso soup and want to avoid lumps effortlessly
- you're looking for a small utensil that solves a specific problem
- you want an object that is dishwasher safe and easy to maintain
It's probably not for you if
- you prefer a utensil made of wood or more premium materials (see our miso strainers with wooden handles)
- you never cook with miso
Practical details
Food-grade stainless steel, triangular shape, approx. 20 cm. Never add miso to boiling liquid (this destroys its probiotics); rinse with cold water after use or place in the dishwasher.
An object built to last
The food-grade stainless steel stands up to repeated use and dishwasher cleaning without losing its effectiveness.
Craft and know-how
Also available in the Miso Gift Set, for €27 instead of €30.
The technique
Dip the muddler into the hot broth off the heat, place the miso on the triangular teeth, and stir in a circular motion to dissolve it without any lumps.
Why it's different
Its triangular shape is no accident; the three sides create a gentle friction that emulsifies the miso evenly without crushing or oxidizing it.
Why this muddler instead of a spoon or whisk
It doesn't try to be versatile at first glance, but its food-grade stainless steel works just as well for whisking a vinaigrette, thinning a miso base in a marinade, or preparing dashi.
About this object
Léonard's pick
Why I chose it
“I chose this small utensil because it addresses a problem you encounter immediately when making miso soup: how do you properly incorporate the miso into the broth? I really love this Japanese design philosophy that avoids looking for a complicated solution to a small problem. A dedicated, compact tool, and the task simply becomes easier.”
Is it right for you?
You'll love it if
- you regularly make miso soup and want to avoid lumps effortlessly
- you're looking for a small utensil that solves a specific problem
- you want an object that is dishwasher safe and easy to maintain
It's probably not for you if
- you prefer a utensil made of wood or more premium materials (see our miso strainers with wooden handles)
- you never cook with miso
Features and care
Practical details
Food-grade stainless steel, triangular shape, approx. 20 cm. Never add miso to boiling liquid (this destroys its probiotics); rinse with cold water after use or place in the dishwasher.
An object built to last
The food-grade stainless steel stands up to repeated use and dishwasher cleaning without losing its effectiveness.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
Why is this muddler triangular?
The three sides create a gentle friction that blends the miso evenly, without crushing or oxidising it.
Should miso be added at a boil?
No, never: that destroys the probiotics in miso; dip the muddler into the hot broth off the heat.
Is it only for miso?
No, it also works for miso-based dressings, marinades or tahini sauces.
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