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Plateau à soba en bambou 20x14
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FABRIQUÉ AU JAPON 🇯🇵
Bamboo steamer steamer
Bamboo soba tray 20x14

Japanese precision at the service of your cooking.

58,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Product description

Also available in the Summer Soba Gift Set, at €85 instead of €97.

The gesture

Place cold soba noodles, rinsed in ice water, on the removable mat; the residual water drains to the bottom of the tray rather than pooling under the noodles.

Why it is different

A solid bamboo tray with a smooth, glossy bottom, fitted with a removable mat of bamboo rods bound with cotton thread, which fits exactly into its hollow.

Why this tray rather than a classic plate

It turns a very simple dish into a small moment of presentation: the mat lifts the noodles slightly and visually separates the act of serving from the act of eating. Once the mat is removed, the smooth tray works as a classic serving tray, so you don't multiply objects in your cupboards.

Why I chose it

"I liked this tray because it shows how much presentation can be part of the meal. Soba is a very simple dish, and yet there is an object designed specifically to serve it. It's not something you absolutely need, and that's precisely what interests me: an object that turns an ordinary gesture into a small moment of pleasure."

You will love it if

  • you make or are discovering zaru soba and want the right object to serve them
  • you like dual-purpose objects (with or without the mat)
  • you entertain and want a presentation that differs from the usual individual plate

It is probably not for you if

  • you never cook Japanese-style cold noodles
  • hand washing only (never dishwasher or prolonged soaking) doesn't suit you

In practice

Solid bamboo, removable mat of bamboo rods and cotton thread, about 20 × 14 cm, new piece. Wipe with a damp cloth after use; avoid prolonged soaking and the dishwasher.

An object made to last

Simple care (wiping, no soaking) preserves both the wood and the cotton cord of the mat over time.

Craft and know-how

Also available in the Summer Soba Gift Set, at €85 instead of €97.

The gesture

Place cold soba noodles, rinsed in ice water, on the removable mat; the residual water drains to the bottom of the tray rather than pooling under the noodles.

Why it is different

A solid bamboo tray with a smooth, glossy bottom, fitted with a removable mat of bamboo rods bound with cotton thread, which fits exactly into its hollow.

Why this tray rather than a classic plate

It turns a very simple dish into a small moment of presentation: the mat lifts the noodles slightly and visually separates the act of serving from the act of eating. Once the mat is removed, the smooth tray works as a classic serving tray, so you don't multiply objects in your cupboards.

About this object
Léonard's pick

Why I chose it

"I liked this tray because it shows how much presentation can be part of the meal. Soba is a very simple dish, and yet there is an object designed specifically to serve it. It's not something you absolutely need, and that's precisely what interests me: an object that turns an ordinary gesture into a small moment of pleasure."

Is it right for you?

You will love it if

  • you make or are discovering zaru soba and want the right object to serve them
  • you like dual-purpose objects (with or without the mat)
  • you entertain and want a presentation that differs from the usual individual plate

It is probably not for you if

  • you never cook Japanese-style cold noodles
  • hand washing only (never dishwasher or prolonged soaking) doesn't suit you
Features and care

Material: Pure copper
Dimensions: 12 cm × 14 cm (usable area), total length 25.5 cm
Details: Double-sided serrated for fine, even grating

In practice

Solid bamboo, removable mat of bamboo rods and cotton thread, about 20 × 14 cm, new piece. Wipe with a damp cloth after use; avoid prolonged soaking and the dishwasher.

An object made to last

Simple care (wiping, no soaking) preserves both the wood and the cotton cord of the mat over time.

Delivery and returns

Fast delivery

All our products are carefully stored in Paris and shipped within 1 to 2 business days.

Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.

No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.

30-day returns

You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.

For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.

Returns are to be arranged by email at leonard@dogou.fr.

Frequently Asked Questions

What is the removable mat on this tray for?

It slightly raises the rinsed noodles and lets the remaining water drain to the bottom of the tray rather than sitting under the noodles.

How do I serve cold soba with this tray?

Place the noodles, drained and rinsed in iced water, on the mat, then dip each mouthful into tsuyu sauce served separately.

Can I use the tray without the mat?

Yes, once the mat is removed, the smooth solid bamboo tray can be used on its own.

How to use it?

A zaru is a flat bamboo basket for serving soba, the buckwheat noodles eaten cold in summer.
What it is for: it drains the noodles and presents them at the table. Each person then dips them in a cold sauce, tsuyu.
Place cold soba, rinsed in ice water, on the removable mat: the leftover water runs to the bottom of the tray instead of pooling under the noodles.
Serve with tsuyu sauce on the side, sliced spring onion and a little wasabi, dipping noodle by noodle.
Wipe with a damp cloth after use. Avoid long soaking and the dishwasher.
Idea: host a shared meal where everyone makes their own rolls or noodles at the table.
Good to know: bamboo does not like staying damp: let it air dry before putting it away.

Classic zaru soba, cold buckwheat noodles served with a side of tsuyu dipping sauce (to be enjoyed at your discretion).

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