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Tamagoyaki pan tamagoyaki pan
Takumi Japan Tamagoyaki Pan
A Japanese frying pan designed for rolling thin layers of omelet.
65,00€
Sélectionné au Japon par Léonard
Plus que 1 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
The technique
Pour a little beaten egg, let it set for a few seconds, roll it toward you, then repeat the process by sliding the already-formed roll to the top of the pan before pouring the next layer. The rectangular shape is precisely for this: rolling the omelet in thin layers rather than cooking it flat.
Why it's different
The aluminum body with a non-stick coating makes this technique easier than with a copper or iron pan, which requires prior seasoning. The rounded edges of the rectangular shape are not aesthetic but functional: they prevent the omelet from tearing at the corners when rolling.
Why a tamagoyaki pan rather than a classic pan
The name Takumi (匠), engraved on the handle with the brand's emblem, refers in Japan to an artisan whose mastery goes beyond simple technical know-how, a figure similar to a master craftsman in the French tradition. On a kitchen utensil, this term signals manufacturing designed for demanding daily use rather than a decorative object.
Why I chose it
“The tamagoyaki pan is one of the utensils that immediately interested me in Japanese cuisine. Its very specific shape responds to a precise technique: making this rolled omelet, layer after layer. I chose this model because it perfectly represents this philosophy that I love in Japan: an object designed around a precise movement, with a shape that makes sense.”
You will like it if
- you want to learn how to make a tamagoyaki or a dashimaki tamago
- you prefer a non-stick pan that is easy to handle rather than a copper or iron pan that needs seasoning
- you appreciate objects whose shape is designed for a specific technique
It is probably not for you if
- you never cook Japanese-style eggs
- you are looking for a versatile pan for all types of cooking
- you prefer a dishwasher-safe pan
Practical info
Dimensions approximately 18 x 13 cm. Wash in warm water with a soft sponge, without using metal utensils that would scratch the non-stick coating. Avoid the dishwasher to preserve the coating over time.
An object designed to last
Made in Japan by Takumi Japan, this new pan is designed for demanding daily use, provided it is maintained in a way that respects the non-stick coating: gentle washing, no metal utensils, and no dishwasher.
Craft and know-how
About this object
The technique
Pour a little beaten egg, let it set for a few seconds, roll it toward you, then repeat the process by sliding the already-formed roll to the top of the pan before pouring the next layer. The rectangular shape is precisely for this: rolling the omelet in thin layers rather than cooking it flat.
Why it's different
The aluminum body with a non-stick coating makes this technique easier than with a copper or iron pan, which requires prior seasoning. The rounded edges of the rectangular shape are not aesthetic but functional: they prevent the omelet from tearing at the corners when rolling.
Why a tamagoyaki pan rather than a classic pan
The name Takumi (匠), engraved on the handle with the brand's emblem, refers in Japan to an artisan whose mastery goes beyond simple technical know-how, a figure similar to a master craftsman in the French tradition. On a kitchen utensil, this term signals manufacturing designed for demanding daily use rather than a decorative object.
Why I chose it
“The tamagoyaki pan is one of the utensils that immediately interested me in Japanese cuisine. Its very specific shape responds to a precise technique: making this rolled omelet, layer after layer. I chose this model because it perfectly represents this philosophy that I love in Japan: an object designed around a precise movement, with a shape that makes sense.”
You will like it if
- you want to learn how to make a tamagoyaki or a dashimaki tamago
- you prefer a non-stick pan that is easy to handle rather than a copper or iron pan that needs seasoning
- you appreciate objects whose shape is designed for a specific technique
It is probably not for you if
- you never cook Japanese-style eggs
- you are looking for a versatile pan for all types of cooking
- you prefer a dishwasher-safe pan
Practical info
Dimensions approximately 18 x 13 cm. Wash in warm water with a soft sponge, without using metal utensils that would scratch the non-stick coating. Avoid the dishwasher to preserve the coating over time.
An object designed to last
Made in Japan by Takumi Japan, this new pan is designed for demanding daily use, provided it is maintained in a way that respects the non-stick coating: gentle washing, no metal utensils, and no dishwasher.
Léonard's pick
Features and care
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
What does the kanji 匠 (takumi) engraved on the handle mean?
It refers to a master craftsman in his field: the brand name, Takumi Japan, is engraved on the handle with this emblem.
Is this pan non-stick?
Yes, the aluminium body has a non-stick coating.
How do I make a good tamagoyaki with this pan?
Pour a ladle of beaten egg mixed with a little dashi and soy sauce, let it set, roll it towards you with chopsticks, slide the roll to the top of the pan and repeat two or three times.
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