This tamagoyaki pan embodies Japanese know-how for cooking enthusiasts. Designed in the Magma Plate Takumi series, it is made of steel worked with a finely textured relief, offering an enlarged surface for optimal heat conduction . This unique technology allows you to cook your food quickly, while preserving its flavors.
Its design also promotes iron intake , thanks to the slight dissolution of this mineral during cooking, contributing to a healthier diet. Its secret? A micro-relief surface that improves the adhesion of oils: the more you use it, the more naturally non-stick it becomes. Ideal for making a perfect tamagoyaki , but also for all your recipes requiring precision and delicacy. Compact and robust, it will accompany your kitchen for a long time.