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FABRIQUÉ AU JAPON 🇯🇵
grater grater
Samekichi stainless steel Tsuboe grater
Japanese precision at the service of your cooking.
38,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte dès 50 € en France (12,00€ en dessous)
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
The gesture
Hold the handle in one hand, press the ingredient against the surface with the other, and grate in small circles rather than back and forth in a straight line as with a Western grater.
Why it is different
Hundreds of fine points, punched one by one into the sheet metal rather than engraved by a continuous machine, arranged in a staggered pattern to slice the fibre rather than crush it. The uneven relief evokes sharkskin (same, 鮫), hence the name of the Samekichi range.
Why this grater rather than a classic one
Originally designed for fresh wasabi, it produces a fine, creamy paste in a few circular passes, far from the coarse texture of a classic grater. It also works for ginger, garlic, daikon or yuzu.
Why I chose it
"I chose this grater because it reminded me of something I often find in Japanese utensils: an almost disproportionate attention paid to a very simple gesture. Grating ginger or wasabi seems trivial, but the texture you get depends enormously on the tool. I like these objects that don't promise to do more, but simply let you do better."
You will love it if
- you grate fresh wasabi, ginger or daikon and want a fine texture rather than a coarse one
- you appreciate a piece made by a house specialising in metal utensils for over a century
- you want a compact tool you can hang up (pierced handle)
It is probably not for you if
- you never cook with fresh wasabi, ginger or daikon
- you are looking for a grater for large quantities of vegetables
In practice
Stainless steel, 18 × 9 cm, pierced handle for hanging. Made by Tsuboe, a house specialising in metal utensils for over a century, based in Tsubame-Sanjo (Niigata). Rinse immediately in lukewarm water with a small brush if needed, dry carefully, and avoid the dishwasher, which can dull the polish.
An object made to last
The points, punched one by one, withstand repeated use without losing their ability to slice the fibre, provided it is dried carefully after each use.
Craft and know-how
The gesture
Hold the handle in one hand, press the ingredient against the surface with the other, and grate in small circles rather than back and forth in a straight line as with a Western grater.
Why it is different
Hundreds of fine points, punched one by one into the sheet metal rather than engraved by a continuous machine, arranged in a staggered pattern to slice the fibre rather than crush it. The uneven relief evokes sharkskin (same, 鮫), hence the name of the Samekichi range.
Why this grater rather than a classic one
Originally designed for fresh wasabi, it produces a fine, creamy paste in a few circular passes, far from the coarse texture of a classic grater. It also works for ginger, garlic, daikon or yuzu.
About this object
Léonard's pick
Why I chose it
"I chose this grater because it reminded me of something I often find in Japanese utensils: an almost disproportionate attention paid to a very simple gesture. Grating ginger or wasabi seems trivial, but the texture you get depends enormously on the tool. I like these objects that don't promise to do more, but simply let you do better."
Is it right for you?
You will love it if
- you grate fresh wasabi, ginger or daikon and want a fine texture rather than a coarse one
- you appreciate a piece made by a house specialising in metal utensils for over a century
- you want a compact tool you can hang up (pierced handle)
It is probably not for you if
- you never cook with fresh wasabi, ginger or daikon
- you are looking for a grater for large quantities of vegetables
Features and care
In practice
Stainless steel, 18 × 9 cm, pierced handle for hanging. Made by Tsuboe, a house specialising in metal utensils for over a century, based in Tsubame-Sanjo (Niigata). Rinse immediately in lukewarm water with a small brush if needed, dry carefully, and avoid the dishwasher, which can dull the polish.
An object made to last
The points, punched one by one, withstand repeated use without losing their ability to slice the fibre, provided it is dried carefully after each use.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
Why is this grater particularly suited to fresh wasabi?
Its fine staggered points cut the fibre rather than crushing it, producing a fine, creamy paste rather than a coarse texture.
Is it only for wasabi?
No, it also suits ginger, garlic, daikon or yuzu.
Who makes this grater?
Tsuboe, in its Samekichi range, made in Japan.
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