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FABRIQUÉ AU JAPON 🇯🇵
Bamboo sushi mat bamboo sushi mat
Natural bamboo makisu 24x24
A Japanese bamboo mat designed for rolling tight makis.
15,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte dès 50 € en France (35,00€ en dessous)
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
The technique
Place a sheet of nori on the makisu, spread the vinegared rice over two-thirds of the sheet closest to you, add the filling, then lift the edge of the mat to roll and pack it firmly with each turn. Repeated two or three times, this motion tightens the roll and gives it structure, something a hand alone cannot replicate as consistently.
Why it is different
The makisu is made of thin bamboo slats cut to equal width, joined side-by-side by cotton string woven in several horizontal rows. This flexible structure allows it to roll in one direction while maintaining its square shape when laid flat.
Why a makisu rather than an improvised roll
It is an everyday tool rather than a collector's item: its value lies in its use, not its rarity. Once you have mastered the technique, it becomes the simplest way to get a consistent, tightly packed roll every time.
Why I chose it
“The makisu is a beautiful example of those Japanese objects whose simplicity hides true craftsmanship. A few bamboo slats are enough to make maki, shape dishes, or simply work with certain foods more easily. It is this type of highly specialized yet ultimately very accessible utensil that I love discovering in Japanese kitchens.”
You will love it if
- you enjoy making homemade maki or other rolls
- you are looking for a simple tool rather than a complicated accessory
- you are prepared for careful maintenance: immediate rinsing, drying flat, never rolled up while damp
It is probably not for you if
- you never prepare homemade sushi or maki
- you are looking for a dishwasher-safe utensil
Practical info
24 x 24 cm square format. Rinse with clear water immediately after use, without harsh detergents, then wipe and leave to dry flat—never rolled while damp—to prevent moisture from remaining trapped between the slats.
An object designed to last
The bamboo and woven cotton string are designed for frequent use, provided they are systematically dried flat. Made in Japan, this makisu is designed as an everyday kitchen tool, not as a decorative piece.
Craft and know-how
The technique
Place a sheet of nori on the makisu, spread the vinegared rice over two-thirds of the sheet closest to you, add the filling, then lift the edge of the mat to roll and pack it firmly with each turn. Repeated two or three times, this motion tightens the roll and gives it structure, something a hand alone cannot replicate as consistently.
Why it is different
The makisu is made of thin bamboo slats cut to equal width, joined side-by-side by cotton string woven in several horizontal rows. This flexible structure allows it to roll in one direction while maintaining its square shape when laid flat.
Why a makisu rather than an improvised roll
It is an everyday tool rather than a collector's item: its value lies in its use, not its rarity. Once you have mastered the technique, it becomes the simplest way to get a consistent, tightly packed roll every time.
About this object
Léonard's pick
Why I chose it
“The makisu is a beautiful example of those Japanese objects whose simplicity hides true craftsmanship. A few bamboo slats are enough to make maki, shape dishes, or simply work with certain foods more easily. It is this type of highly specialized yet ultimately very accessible utensil that I love discovering in Japanese kitchens.”
Is it right for you?
You will love it if
- you enjoy making homemade maki or other rolls
- you are looking for a simple tool rather than a complicated accessory
- you are prepared for careful maintenance: immediate rinsing, drying flat, never rolled up while damp
It is probably not for you if
- you never prepare homemade sushi or maki
- you are looking for a dishwasher-safe utensil
Features and care
Practical info
24 x 24 cm square format. Rinse with clear water immediately after use, without harsh detergents, then wipe and leave to dry flat—never rolled while damp—to prevent moisture from remaining trapped between the slats.
An object designed to last
The bamboo and woven cotton string are designed for frequent use, provided they are systematically dried flat. Made in Japan, this makisu is designed as an everyday kitchen tool, not as a decorative piece.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
Why does the makisu only roll in one direction?
Its structure of bamboo slats tied with cotton thread in horizontal rows gives it this one-way flexibility, while keeping its square shape when flat.
How do I roll a maki with this makisu?
Lay the sheet of nori, spread the vinegared rice over the two thirds nearest you, add the filling, then lift the edge of the makisu to roll and press firmly at each turn.
How do I cut the roll once formed?
Cut it into 6 to 8 slices with a damp knife.
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