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Paire de bols en étain pur, forme à bec verseur, finition mate martelée
1/23
FABRIQUÉ AU JAPON 🇯🇵
Fair cup Katakuchi-cho
Pure Pewter Bowl

The art of simplicity, the elegance of metal.

99,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Product description

The gesture

Whether pouring sake, a sauce, or a condiment, the flared shape (katakuchi) makes serving at the table easy.

Why it is different

100% pure tin, hand-cast in sand by the artisans of Nousaku in Takaoka, a city that has been working with metal since the beginning of the 17th century. Each piece bears slight irregularities that reflect the artisan's hand; no two are exactly alike.

Why this tin over a more common material

Tin provides a soft texture and a luster that develops a patina over time, rather than remaining static like enamel. It also allows you to keep drinks cool in the refrigerator, though it must not be used in the microwave, oven, or dishwasher.

Why I chose it

"What drew me to this bowl first was its material. Tin is quite rare in the tableware we encounter today, and I loved its appearance, which is both understated and almost raw. It has a distinct presence without trying to grab attention. It is the kind of piece I find interesting precisely because it is out of the ordinary while remaining very simple to use."

You will like it if

  • you prefer a rare material on the table over classic enamel
  • you appreciate a piece that ages with you rather than a decorative object
  • you are looking for a serving piece for sake, sauces, or condiments

It is probably not for you if

  • you are looking for several strictly identical pieces
  • washing exclusively by hand (never microwave, oven, or dishwasher) does not suit you

Practical details

Available in two sizes: small (133 × 73 × H54 mm, 200 ml, approximately 210 g) and large (162 × 90 × H63 mm, 350 ml, approximately 350 g). Gift box included. Clean by hand with a soft sponge, polish occasionally with a soft cloth.

An object designed to last

Pure tin, with simple care, develops a patina rather than wearing down; each year of use adds to its character.

Craft and know-how

The gesture

Whether pouring sake, a sauce, or a condiment, the flared shape (katakuchi) makes serving at the table easy.

Why it is different

100% pure tin, hand-cast in sand by the artisans of Nousaku in Takaoka, a city that has been working with metal since the beginning of the 17th century. Each piece bears slight irregularities that reflect the artisan's hand; no two are exactly alike.

Why this tin over a more common material

Tin provides a soft texture and a luster that develops a patina over time, rather than remaining static like enamel. It also allows you to keep drinks cool in the refrigerator, though it must not be used in the microwave, oven, or dishwasher.

About this object
Léonard's pick

Why I chose it

"What drew me to this bowl first was its material. Tin is quite rare in the tableware we encounter today, and I loved its appearance, which is both understated and almost raw. It has a distinct presence without trying to grab attention. It is the kind of piece I find interesting precisely because it is out of the ordinary while remaining very simple to use."

Is it right for you?

You will like it if

  • you prefer a rare material on the table over classic enamel
  • you appreciate a piece that ages with you rather than a decorative object
  • you are looking for a serving piece for sake, sauces, or condiments

It is probably not for you if

  • you are looking for several strictly identical pieces
  • washing exclusively by hand (never microwave, oven, or dishwasher) does not suit you
Features and care

Material: 100% pure tin
Dimensions:
Small size: 133 × 73 × H54 mm
Large size: 162 × 90 × H63 mm
Weight:
Small size: approx. 210 g
Large size: approx. 350 g
Capacity:
Small size: 200 ml
Large size: 350 ml
Origin: Made in Takaoka, Japan
Packaging: Gift box included
Special feature: Each piece is unique, handmade

Practical details

Available in two sizes: small (133 × 73 × H54 mm, 200 ml, approximately 210 g) and large (162 × 90 × H63 mm, 350 ml, approximately 350 g). Gift box included. Clean by hand with a soft sponge, polish occasionally with a soft cloth.

An object designed to last

Pure tin, with simple care, develops a patina rather than wearing down; each year of use adds to its character.

Delivery and returns

Fast delivery

All our products are carefully stored in Paris and shipped within 1 to 2 business days.

Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.

No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.

30-day returns

You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.

For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.

Returns are to be arranged by email at leonard@dogou.fr.

Frequently Asked Questions

Which sizes is this bowl available in?

Small (200 ml) and large (350 ml).

Can it go in the fridge?

Yes, it can be chilled to keep drinks cool, but never in the microwave, oven or dishwasher.

How do I look after it?

Clean it by hand with a soft sponge and polish it occasionally with a soft cloth to keep its shine.

Size

How to use it?

A small pewter cup, a metal traditionally used in Japan for serving sake, the Japanese rice wine.
What it is for: you pour sake or another fine drink into it. Pewter keeps drinks cool, and the cup is easy to hold and set down.
Pour sake, a sauce or a condiment into it: the flared spout (katakuchi) makes serving at the table easier.
You can chill it in the refrigerator to keep drinks cool.
No microwave, oven or dishwasher. Clean by hand with a soft sponge.
Polish now and then with a soft cloth to keep its shine.
Idea: serve the sake with edamame, nuts or a piece of hard cheese.
Good to know: serve chilled or warm depending on the sake: a junmai suits both, a ginjō is best chilled.

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