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Grande planche à découper en hinoki massif, taillée dans un seul bloc
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FABRIQUÉ AU JAPON 🇯🇵
cutting board cutting board
Thick solid hinoki wood board

A Japanese cutting board made from a solid block of hinoki, designed to last for years.

238,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Product description

The action

60 x 33 cm and 3 cm thick: this is a true prep station, wide enough to fillet a whole fish, carve poultry, or line up the vegetables for an entire meal without constantly having to move what you have just chopped.

Why it is different

This board is carved from a single block of hinoki, with no glue or assembly of multiple wood strips like most boards sold in Europe. The fine, uniform grain, nearly knot-free, and the very pale cream hue are typical of this species, which is highly sought after for cooking.

Why a solid block board rather than an assembled one

A board carved from a single block requires a piece of hinoki that is wide and sufficiently dry so that it does not crack as it dries further, which is why most inexpensive boards are glued together from several narrower strips. The solid block, which is more expensive to produce, ages as a single piece, with no joints that might open up over time. Hinoki is also a soft yet dense species, gentle under the blade: it marks slightly with each cut and then closes naturally, which preserves the edge of Japanese knives better than a hardwood or plastic board.

Why I chose it

“Hinoki is one of the Japanese woods I particularly love for the kitchen. When I discovered this board, it was mainly its thickness and the fact that it is solid wood that impressed me. You immediately feel that this is not just a kitchen accessory, but a real work tool. I like the idea that a board can be beautiful while being designed first and foremost to be used.”

You will love it if

  • you regularly cook volumes that require space: whole fish, poultry, vegetables for a full meal
  • you use Japanese knives and want to preserve their edge
  • you are looking for a real work tool rather than just an accessory
  • you are willing to provide careful maintenance: hand washing, drying upright

It is probably not for you if

  • you are looking for a small side board that is easy to store
  • you prefer a dishwasher-safe board

In practice

Dimensions 60 x 33 x 3 cm. Hand wash with lukewarm water; never soak or put in the dishwasher. Dry upright in the open air rather than lying flat to prevent the wood from warping.

An object designed to last

Without a label or visible brand, the exact workshop cannot be confirmed with certainty, but the fact that it is carved from a single solid block, with no joints or visible glue, is the mark of artisanal rather than industrial manufacturing. Its thickness allows it to be sanded down if necessary in several years' time.

Craft and know-how

The action

60 x 33 cm and 3 cm thick: this is a true prep station, wide enough to fillet a whole fish, carve poultry, or line up the vegetables for an entire meal without constantly having to move what you have just chopped.

Why it is different

This board is carved from a single block of hinoki, with no glue or assembly of multiple wood strips like most boards sold in Europe. The fine, uniform grain, nearly knot-free, and the very pale cream hue are typical of this species, which is highly sought after for cooking.

Why a solid block board rather than an assembled one

A board carved from a single block requires a piece of hinoki that is wide and sufficiently dry so that it does not crack as it dries further, which is why most inexpensive boards are glued together from several narrower strips. The solid block, which is more expensive to produce, ages as a single piece, with no joints that might open up over time. Hinoki is also a soft yet dense species, gentle under the blade: it marks slightly with each cut and then closes naturally, which preserves the edge of Japanese knives better than a hardwood or plastic board.

About this object
Léonard's pick

Why I chose it

“Hinoki is one of the Japanese woods I particularly love for the kitchen. When I discovered this board, it was mainly its thickness and the fact that it is solid wood that impressed me. You immediately feel that this is not just a kitchen accessory, but a real work tool. I like the idea that a board can be beautiful while being designed first and foremost to be used.”

Is it right for you?

You will love it if

  • you regularly cook volumes that require space: whole fish, poultry, vegetables for a full meal
  • you use Japanese knives and want to preserve their edge
  • you are looking for a real work tool rather than just an accessory
  • you are willing to provide careful maintenance: hand washing, drying upright

It is probably not for you if

  • you are looking for a small side board that is easy to store
  • you prefer a dishwasher-safe board
Features and care

Solid, non-glued hinoki (Japanese cypress) block, fine grain, 3 cm thickness, dimensions 60 x 33 cm.

In practice

Dimensions 60 x 33 x 3 cm. Hand wash with lukewarm water; never soak or put in the dishwasher. Dry upright in the open air rather than lying flat to prevent the wood from warping.

An object designed to last

Without a label or visible brand, the exact workshop cannot be confirmed with certainty, but the fact that it is carved from a single solid block, with no joints or visible glue, is the mark of artisanal rather than industrial manufacturing. Its thickness allows it to be sanded down if necessary in several years' time.

Delivery and returns

Fast delivery

All our products are carefully stored in Paris and shipped within 1 to 2 business days.

Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.

No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.

30-day returns

You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.

For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.

Returns are to be arranged by email at leonard@dogou.fr.

Frequently Asked Questions

Can it go in the dishwasher?

No, wash it by hand with a soft sponge, without soaking it in water for long.

Does it need oiling regularly?

Yes, oil it lightly from time to time to protect the wood, and always let it air-dry after washing.

Is it big enough to cut a whole fish?

Yes, at 60 x 33 cm it gives enough room to fillet a whole fish or cut up poultry without constantly moving what you have just cut.

How to use it?

A Japanese cutting board made of hinoki, a Japanese cypress prized for its gentleness and scent.
What it is for: the wood is kind to knife edges. You cut fish, meat and vegetables on it.
Use it as a prep station: fillet a whole fish, carve poultry or line up the vegetables for a full meal, without constantly moving what you have cut.
Wash by hand in lukewarm water with a soft sponge. Never soak it or put it in the dishwasher.
Let it dry standing up in the open air rather than flat, so the wood does not warp.
Oil it lightly from time to time to protect the wood.
Idea: keep it within reach of your worktop, it is a tool you will use daily.
Good to know: a well-kept tool lasts for years: dry it after each use and store it somewhere dry.

I leave it to your discretion (filleting a whole fish, carving poultry, or simply plating sashimi directly on the board).

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